Who would have ever thought that I’d have two posts – one on a food website and the other a skiing magazine - published on the same day?
Cooking = Small Disaster
The topics couldn’t be more different, but it that shows the diversity of my interests, I suppose.
Food, well… cooking food, has never been my forte, but I’ve always been willing to try new things! So, when my cousin – a foodie/triathlete/writer – asked me to provide a guest post for her successful food website, fresh cracked pepper, I couldn’t help but take her up on the challenge. The result was a great batch of muffins and a lot of laughs to go with it. You can check it out on freshcrackedpepper.com.
Secondly, I am excited to say that Skiing Magazine took a chance on me and let me write about the World Cup at Lake Louise. I spent two consecutive weekends up at this beautiful ski hill watching both the mens’ and womens’ downhill. I was blow away by the talent of our athletes, some of whom will be fighting for top spots in Vancouver at the upcoming Olympics. In addition to that, I learned some lessons while attending my first World Cup ever. You can find out what I learned in 4 Lessons from the Lake Louise World Cup on the Skiing Magazine website.
© Meghan J. Ward, 2009.
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